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Reno DOC

  • Year Appellation Started: 1987
  • Appellation Last modified: 2014
  • Sparkling
  • White (Bianco)
  • Sparkling: minimum 40% Albana and/or Trebbiano Romagnolo + maximum 60% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Montù + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for “Montuni”. Minimum 85% Pignoletto + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for “Pignoletto”. 
  • Still White Wine: minimum 40% Albana and/or Trebbiano Romagnolo + maximum 60% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Montù + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for “Montuni”. Minimum 85% Pignoletto + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for “Pignoletto”. 
  • Total Production: 3.824 Hectolitres
  • White Wine: 100%
  • Reno DOC is located in the Emilia-Romagna region of northern Italy, specifically around the areas near Bologna and Modena. The name “Reno” comes from the Reno River, which flows through this region, providing a vital water source for the vineyards.

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