/red͡ʒːˈano/
- Emilia-Romagna
- Vineyard Area: N/A
- Year Appellation Started: 1971
- Appellation Last modified: 2015
- Red Grapes: Ancellotta, Fogarina, Enantio, Lambrusco Barghi, Lambrusco di Sorbara, Lambrusco Grasparossa, Lambrusco Maestri, Lambrusco Marani, Lambrusco Montericco, Lambrusco Oliva, Lambrusco Salamino, Lambrusco Viadanese, Malbo Gentile, Marzemino, Merlot, Sangiovese
- Sparkling
- Sparkling: minimum 85% Lambrusco Marani and/or Lambrusco Salamino and/or Lambrusco Montericco and/or Lambrusco Maestri and/or Lambrusco di Sorbara and/or Lambrusco Grasparossa and/or Lambrusco Viadanese and/or Lambrusco Oliva and/or Lambrusco Barghi + the rest can be made of Ancellotta and/or Malbo Gentile and/or Enantio and/or Fogarina. Minimum 85% Lambrusco Salamino + Ancellotta and/or Lambrusco Marani and/or Lambrusco di Sorbara and/or Malbo Gentile for “Salamino”. 30%-60% Ancellotta + Lambrusco Salamino and/or Lambrusco Marani and/or Lambrusco di Sorbara and/or Malbo Gentile and/or Lambrusco Maestri and/or Lambrusco Grasparossa and/or Sangiovese and/or Merlot and/or Cabernet Sauvignon and/or Marzemino and/or Lambrusco Oliva and/or Lambrusco Viadanese and/or Enantio and/or Fogarina. 100% Lambrusco Marani and/or Lambrusco Maestri and/or Lambrusco Salamino and/or Lambrusco Montericco and/or Lambrusco di Sorbara and/or Malbo Gentile.
- Total Production: 235.666 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Reggiano DOC is located in the Emilia-Romagna region of northern Italy, specifically in the province of Reggio Emilia. This area is part of the larger Po Valley, known for its fertile soil and favorable climate for viticulture.