Refosco Nostrano wines offer a fruitier profile compared to those made from Refosco del Peduncolo Rosso. However, their aromas and flavors are often less enduring and intricate, characterized by a distinct floral essence of lavender, iris, and rose, coupled with delicate hints of spice like cardamom, cinnamon, and marjoram. A subtle note of red licorice commonly lingers, while some variations may showcase a faint mineral undertone, though this is not a prevalent feature.

These wines typically exhibit higher acidity and lower tannins than their counterparts made with Refosco del Peduncolo Rosso. They boast a more refined texture, offering a silkier mouthfeel and a heightened sense of elegance. While they may lack the full-bodied structure of Refosco del Peduncolo Rosso wines, they compensate with a smoother, less assertive presence on the palate.