/rabˈozo veronˈeze/
- Rabosa
- Raboso di Verona
- Raboso Friularo
Red
- Raboso Veronese was long misidentified not only with its namesake, Raboso Piave, but also with Refosco and Fortana.
- Although morphologically similar to Raboso Piave, Raboso Veronese is distinct both isoenzymatically and genetically.
- The variety is sensitive to powdery mildew (odium) but exhibits good resistance to drought conditions.
Raboso Veronese wines are distinctly gentler and softer than their Raboso Piave counterparts, making them particularly appealing to those who prefer a more delicate red wine. These wines exude an elegant, floral bouquet with prominent notes of raspberry and Morello cherry. The aromas are refined and nuanced, presenting a delightful combination of fruitiness and subtle floral undertones. On the palate, Raboso Veronese wines offer a harmonious balance, with a smooth texture and a pleasing acidity that enhances the overall drinking experience. This variety’s wines are perfect for those who appreciate a more sophisticated and less aggressive red wine, showcasing the elegance and complexity that Raboso Veronese can achieve.
Visual Flavour Profiles: