/pˈuʎa/
- Bianco d’Alessano
- Bombino Bianco
- Minutolo
- Verdeca
- Puglia is home to a diverse array of native grape varieties, many of which are unique to the region. Some of the most famous indigenous grapes include Primitivo, Negroamaro, Nero di Troia, Malvasia Nera di Lecce, Malvasia Nera di Brindisi, and Bombino Nero. These grapes are well-suited to Puglia’s warm, Mediterranean climate and produce wines with distinct flavors and characteristics.
- While Puglia has a deep respect for tradition, many winemakers in the region are also embracing modern winemaking techniques and technologies to improve quality and consistency. This blend of old and new approaches has led to the production of high-quality wines that showcase the best of Puglia’s terroir.
- Castel del Monte DOCG
- Bombino Nero DOCG
- Uva di Troia Riserva DOCG
- Primitivo di Manduria Dolce Naturale DOCG
- Locorotondo DOC
Aleatico di Puglia DOC
Puglia’s diverse terrain encompasses coastal plains, rolling hills, and inland plateaus. The Apennine Mountains run through the region, influencing local microclimates and soil compositions. In the north, the Murge Plateau is known for its limestone-rich soils, while the Salento Peninsula in the south features sandy soils and rocky outcrops.
Visual Profiles:
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Visual Profiles:
- Total Production: 4.965.000 Hectolitres
- White Wine: 35%
- Rose Wine and Red Wine: 65%