/piɲˈɔlo/
Â
N/A
Red
- Pignolo teetered on the brink of extinction, with scant vineyards to its name as recent as the 1950s. Remarkably, it was the dedication of individuals like Casasola, a vineyard laborer at Abbazia di Rosazzo, who emerged as unsung heroes in preserving this endangered grape variety.
- In a stroke of rarity, old vineyards showcased instances of grafting, a testament to efforts to combat the ravages of phylloxera, a threat that Pignolo is particularly susceptible to.
- Renowned for its formidable tannic structure, Pignolo stands as one of Friuli Venezia Giulia‘s most esteemed varieties.
Map of historic hometown
Pignolo boasts a formidable tannic structure, imparting a commanding presence on the palate. With patience, its wines unfurl layers of delectable blackberry and blueberry notes, intertwined with nuanced hints of herbs and a tantalizing mineral essence. These intricate characteristics gradually emerge, reaching their peak after six to eight years from the vintage, rewarding the discerning palate with a symphony of flavors and textures.
Visual Flavour Profiles:
