While Barolo and Barbaresco steal the spotlight, Nebbiolo is also used to produce other notable wines in Piedmont, such as Nebbiolo d’Alba and Roero. These wines offer a more approachable expression of Nebbiolo while still showcasing the grape’s characteristic flavors and structure.

Piedmont boasts diverse soil types, including calcareous marl, sandstone, clay, and limestone. Each soil type imparts distinct characteristics to the wines grown in the region, adding layers of complexity and terroir expression. For example, the calcareous soils of Barolo contribute to the structure and longevity of the Nebbiolo wines produced there.

The combination of diverse geography, elevation changes, and soil compositions results in significant terroir variation within Piedmont. From the rugged terrain of the Langhe to the alluvial plains of Asti, each subregion offers unique growing conditions that shape the character of its wines.