/pikˈulet nˈerɪ/
- Picolit Neri
- Picolit Nero
Red
- Traditionally, this grape variety has thrived on the fertile banks of the Tagliamento River, particularly in the vicinity of San Vito, nestled near the western border of Friuli Venezia Giulia with Veneto.
- Valued for its robust nature, farmers have long admired its reliable and bountiful yields, coupled with its resilience against common vine diseases.
Map of historic hometown
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Picolit Neri wines unveil a tapestry of delights, boasting velvety tannins and luxurious depths of ripe black fruit flavors. Typically adorned in a delicate pale to medium ruby hue, these wines reveal a captivating symphony of aromas and flavors, including nuances of underbrush, vibrant red currant, and toasted chestnuts, interwoven with intricate layers of sweet spices. With a sublime mouthfeel, they offer a graceful balance of tannins and acidity, ensconced within a frame of midnight elegance that leaves a lasting impression on the palate.
Visual Flavour Profiles:
