/penˈizola sorɾentˈina/
- Campania
- Vineyard Area: 52,93 HectaresÂ
- Year Appellation Started: 1994
- Appellation Last modified: 2014
- Red Grapes: Aglianico, Piedirosso, Sciascinoso
- White Grapes: Biancolella, Falanghina, Greco
- Sparkling
- White (Bianco)
- Rosso (Red)
- Sparkling: minimum 60% Piedirosso (minimum 40%) and/or Sciascinoso and/or Aglianico + maximum 40% other red non-aromatic grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 60% Falanghina (minimum 40%) and/or Biancolella and/or Greco Bianco + Â maximum 40% other white non-aromatic grape varieties allowed for cultivation in the region.
- Still Red Wine: minimum 60% Piedirosso (minimum 40%) and/or Sciascinoso and/or Aglianico + maximum 40% other red non-aromatic grape varieties allowed for cultivation in the region.
- Total Production: 3.156 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The Penisola Sorrentina DOC is situated in the Campania region of southern Italy, encompassing the beautiful Sorrento Peninsula. This area includes the famous towns of Sorrento, Amalfi, and Positano, as well as the island of Capri.