/pelavˈerɡa ɡrˈɔs͡so/
- Cari
- Pelaverga Comune
- Pelaverga di Pagno
- Uva Coussa
- Uva delle Zucche
Red
- Pelaverga Grosso, initially cultivated by friars at a convent near Pagno in Val Bronda, has a rich historical heritage.
- The first documented mention of Pelaverga Grosso dates back to 1606 by Giovanni Battista Croce.
- This grape variety is exclusive to Piedmont, particularly renowned in the countryside surrounding Saluzzo and Chieri.
A superior Pelaverga wine should entice with aromas evocative of peppery strawberries and delicate violets, creating a sensory journey that delights the senses. Its palate, a harmonious blend of these enchanting notes, unfolds with finesse and complexity, while its color, a luminous ruby hue, hints at the wine’s vibrant personality and elegance.
Visual Flavour Profiles:
