Pecorino wines consistently boast elevated dry extracts and remarkably high levels of acidity. In the Abruzzo region, Pecorino is typically vinified without maceration, resulting in wines that exude a lighter, more refreshing character. Overall, Pecorino wines are renowned for their delicate herbal notes reminiscent of sage, thyme, and mint, which intertwine harmoniously with balsamic undertones accentuating the crisp apple and pear aromas and flavors. With a medium-bodied profile, these wines offer a well-rounded palate experience, embodying the epitome of elegance and finesse.