/pekorˈɛllo bjˈanko/
- Arquitano
- Norcino
- Pecorello di Rogliano
- Pecorino di OSimo
- Pecorina Arquatanella
- Uva delle Pecore
- Uva Pecorina
- Vissanello
White
- The name Pecorello Bianco is linked to sheep, either because the ripe grapes served as fodder for shepherds who moved their grazing flocks from valley to valley for weeks on end.
- Pecorello Bianco is notable for its good total acidity despite having high pH values. As a nanaromatic variety, it contains relatively high concentrations of terpenes, which contribute to making an interesting monovarietal wine.
- Traditionally, this grape has been blended with other local varieties to produce light, easygoing white wines.
Pecorello Bianco wines are characterized by a nuanced aromatic profile due to their high terpene content. You can expect delicate floral notes, often reminiscent of white flowers, along with fresh citrus fruits like lemon and lime. Subtle hints of stone fruits such as peach and apricot may also be present, adding to the wine’s complexity.
Visual Flavour Profiles:
