/pampanˈuto/
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- Pampanino
- Rizzulo
- Pampanuta
White
- Pampanuto has long been revered for its ability to accumulate ample sugar, resulting in wines with notable alcohol levels that are highly esteemed.
- Despite its renown, little is documented regarding the history or origins of Pampanuto.
- This grape variety is celebrated for its reliability and prolific yields, yielding abundant juice.
- However, the resulting wines typically exhibit low acidity and sugar concentrations, showcasing its consistent yet distinctive character.
Throughout past centuries, Pampanuto primarily served as a blending component, prized for its ability to yield large volumes of wines with a predominantly neutral character. However, due to its tendency to oxidize, Pampanuto wines are best enjoyed promptly after bottling. While monovarietal bottlings are exceptionally rare, when blended with Bombino Bianco, they contribute to the creation of light and delicate wines prized for their subtlety and finesse.
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