/oltrepˈɔ pavˈeze mˈɛtodo klˈas͡siko/
- Lombardia
- Vineyard Area: N/A
- Year Appellation Started: 2007
- Appellation Last modified: 2014
- Red Grapes: Chardonnay, Pinot Bianco, Pinot Grigio
- White Grapes: Pinot Nero
- Sparkling
- Sparkling: minimum 70% Pinot Nero + maximum 30% Chardonnay and/or Pinot Bianco and/or Pinot Grigio. Minimum 15 months on lees.
- Sparkling Millesimato: minimum 70% Pinot Nero + maximum 30% Chardonnay and/or Pinot Bianco and/or Pinot Grigio. Minimum 24 months on lees.
- Sparkling Pinot Nero: minimum 85% Pinot Nero + maximum 15% Chardonnay and/or Pinot Bianco and/or Pinot Grigio. Minimum 24 months on lees.
- Total Production: 14.557 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- The wine is made using the traditional method (Metodo Classico), which is the same method used to produce Champagne. This involves a secondary fermentation in the bottle, resulting in fine and persistent bubbles.
- The Oltrepò Pavese region is located in the southern part of the Lombardy region, south of the River Po. The area is known for its rolling hills, diverse soil types, and favorable microclimate, all of which contribute to the high quality of the wines produced here.