Search
Close this search box.

Oltrepò Pavese DOC

  • Year Appellation Started: 1970
  • Appellation Last modified: 2014
  • Sparkling
  • White (Bianco)
  • Rosso (Red)
  • Rosato
  • Late Harvest
  • Air dried
  • Sparkling: 25%-65% Barbera + 25%-65% Croatina + maximum 45% Uva Rara and/or Vespolina and/or Pinot Nero + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region. 85% – 100% Barbera + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Riesling and/or Riesling Italico + maximum 15% Pinot Nero and/or Pinot Bianco and/or Pinot Grigio. Minimum 85% Cortese + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Moscato + maximum 15% Malvasia di Candia Aromatica. Minimum 85% Malvasia di Candia Aromatica + maximum 15% other white grape varieties allowed for cultivation in the region. Minimum 85% Pinot Nero + maximum 15% Pinot Grigio and/or Pinot Bianco and/or Chardonnay. Minimum 85% Chardonnay + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Sauvignon Blanc + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region.
  • Still White Wine: minimum 60% Riesling and/or Riesling Italico + maximum 40$ Pinot Nero and/or other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Riesling and/or Riesling Italico + maximum 15% Pinot Nero and/or Pinot Bianco and/or Pinot Grigio. Minimum 85% Cortese + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Moscato + maximum 15% Malvasia di Candia Aromatica. Minimum 85% Malvasia di Candia Aromatica + maximum 15% other white grape varieties allowed for cultivation in the region. Minimum 85% Pinot Nero + maximum 15% Pinot Grigio and/or Pinot Bianco and/or Chardonnay. Minimum 85% Chardonnay + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Sauvignon Blanc + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region.
  • Still Red Wine: 25%-65% Barbera + 25%-65% Croatina + maximum 45% Uva Rara and/or Vespolina and/or Pinot Nero + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region. 85% – 100% Barbera + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region. Minimum 85% Pinot Nero + maximum 15% Pinot Grigio and/or Pinot Bianco and/or Chardonnay. Minimum 85% Cabernet Sauvignon + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region.
  • Still Rosato Wine: 25%-65% Barbera + 25%-65% Croatina + maximum 45% Uva Rara and/or Vespolina and/or Pinot Nero + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region.
  • Liquoroso: minimum 85% Moscato + maximum 15% Malvasia di Candia Aromatica
  • Total Production: 80.240 Hectolitres
  • White Wine: N/A
  • Rose Wine: N/A
  • Red Wine: N/A
  • Oltrepò Pavese is located in the Lombardy region of northern Italy, south of the Po River.
  • Oltrepò Pavese is the largest producer of Pinot Noir in Italy. This grape variety thrives in the region’s climate and soil, producing high-quality wines, especially sparkling wines.

Share with friends

Leave a Reply

Your email address will not be published. Required fields are marked *

Are you over 18?

We need to make sure you are the proper age before entering this website