/nʊrˈaɡʊs/
- Abbondosa
- Axina ‘e Pòberus
- Axina Scacciadèppidus
- Preni Tineddus
White
- Historical documents from the 18th century link it to the renowned Moscadeddu de Nuragus wine.
- Nuragus grapes are known for their rapid decline in acidity, necessitating careful canopy management to prevent the production of flabby, low-acid wines.
- Serdiana, Dolianova, Soleminis, Maracalagonis, Ussana, Donori, and Senorbì are all esteemed terroirs that hold potential as premier crus for this grape variety.
Nuragus wines can be crafted in frizzante (sparkling) and amabile (off-dry) styles, offering versatility to suit various preferences. Despite their low alcohol content, these wines captivate with their freshness and inherent charm, boasting delicate aromas and flavors. Nuragus is a non-aromatic grape variety celebrated for its subtle yet captivating aromatic profile.
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