/neɡrˈetːo/
- Maiolo
- Morina
- Neretta
- Negretta
- Negrettino
- Negrettino Bolognese
- Negrettino Erioli
Red
- Negretto, initially referred to as Maiolus by Pier de’ Crescenzi in 1495, faced the risk of extinction during the latter half of the 20th century.
- Confusion surrounding Negretto persisted as it was frequently mistaken for other grape varieties, including Negratto, Negrettino, Moretto, Maiolo, and Negretto Dal Raspo Rosso.
- N/A
Exuding sheer delight, this wine gleams with a luminous light red hue, captivating the senses with its delicate aromas and flavors of petite red berries intertwined with notes of sweet spices. Its graceful demeanor is marked by a modest alcohol content, seldom exceeding 11%, while elevated acidity imparts a lively zest. Embraced by vibrant yet refined tannins, it offers a refined and civilized sip, inviting you on an enchanting journey of taste and texture.
Visual Flavour Profiles:
