/neɡrˈaɾa trentˈina/
- Dollar
- Dovenzana
- Zoveana
Red
- Negrara Trentina is generally considered a high-quality cultivar traditionally used to make the best wine of the house by the local farmers.
- Negrara Trentina was hurt vastly by phylloxera and grafting it onto American rootstocks was not as helpful as with most other varieties, for it greatly increased the variety’s vegetative vigour while diminishing wine quality.
- Negrara Trentina is usually included as a blending grape in the Valle dei Laghi wines, but some monovarietal IGT wines are made.
The wine is medium-dark red, with grape, herbal, and red currant aromas. It tastes bright and fresh, with delicate sour red fruit and herbal, underbrush notes. It is a very good, light to medium bodied, low-alcohol, high-acid, everyday table wine.Â
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