/moskˈato rˈɔza/
- Rosenmuskateller
- Muškat Ruža Porečki
Red
- The name Moscato Rosa does not stem from the colour of its berries or wine but rather from its intense red rose aroma.
- This variety is excellent for air-drying due to its ability to dehydrate easily and quickly.
- However, Moscato Rosa has challenging flowering patterns, resulting in bunches with berries of varying sizes and ripeness levels. This inconsistency requires careful manual removal of unripe berries to prevent the wine from developing green or vegetal flavours.
- Trentino Alto Adige, Italy
- Friuli Venezia Giulia, Italy
- Austria
- Germany
- Croatia
Map of historic hometown
Moscato Rosa wine is made in two styles: a rare, lighter sweet wine and a thick, creamy, and intensely sweet passito. A well-made Moscato Rosa is a thing of beauty, renowned for its extremely floral yet fruity aromas and flavors. Expect enchanting notes of rose, red cherry, strawberry jelly, and raspberry, complemented by hints of cinnamon, cloves, and nutmeg.
Visual Flavour Profiles:
