/morellˈino dˈi skansˈano/
- Toscana
- Vineyard Area: N/A
- Year Appellation Started: 2006
- Appellation Last modified: 2014
- Red Grapes: Sangiovese
- Rosso (Red)
- Still Wine: minimum 85% Sangiovese + maximum 15% other red grape varieties. For Riserva – minimum ageing of 24 months of which 12 months in oak.
- Total Production: 70.051 Hectolitres
- Red Wine: 100%
- The Morellino di Scansano DOCG region is situated in the province of Grosseto in the Maremma area of southern Tuscany. It encompasses the coastal and inland areas around the town of Scansano.
- Morellino di Scansano wines are primarily made from the Sangiovese grape, which must constitute at least 85% of the blend. The remaining 15% can include other authorized red grape varieties, such as Canaiolo, Malvasia Nera, Alicante, and others.