/monteskʊdˈaio/
- Toscana
- Vineyard Area: 41,94 Hectares
- Year Appellation Started: 1976
- Appellation Last modified: 2014
- Red Grapes: Cabernet Franc, Cabernet Sauvignon, Merlot, Sangiovese
- White Grapes: Chardonnay, Sauvignon Blanc, Trebbiano Toscano, Vermentino
- White (Bianco)
- Rosso (Red)
- Air dried
- Still White Wine: minimum 50% of Trebbiano Toscano + maximum 50% of other grape varieties allowed for cultivation in the region. Minimum 85% of Vermentino or Chardonnay or Sauvignon Blanc + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label.
- Still Red Wine: minimum 50% Sangiovese + maximum 50% of other grape varieties allowed for cultivation in the region. Minimum 85% of Cabernet Franc or Cabernet Sauvignon or Merlot or Sangiovese + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. Minimum ageing for 24 months of which 3 months in bottle for Riserva.
- Total Production: 1.358 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The Montescudaio DOC is situated in the province of Pisa, in the coastal area of Tuscany. It encompasses the municipalities of Montescudaio, Casale Marittimo, Guardistallo, Montecatini Val di Cecina, and Riparbella.
- The DOC benefits from a variety of microclimates due to its proximity to the Tyrrhenian Sea and the influence of the Cecina River. These conditions contribute to the complexity and diversity of the wines produced in the region.