/monterˈed͡ʒo dˈi mˈas͡sa marˈitːima/
- Tuscany
- Vineyard Area: N/A
- Year Appellation Started: 1994
- Appellation Last modified: 2014
- Red Grapes: Sangiovese, Syrah
- White Grapes: Trebbiano Toscano, Vermentino, Viognier
- White (Bianco)
- Rosso (Red)
- Rosato
- Late Harvest
- Still White Wine: minimum 50% Trebbiano Toscano and/or Vermentino + maximum 50% other white grape varieties allowed for cultivation in the region (except Moscato Bianco). Minimum 85% Vermentino or Viognier + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region (except Moscato Bianco).
- Still Rosato Wine: minimum 50% Sangiovese + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region (except Aleatico).
- Still Red Wine: minimum 50% Sangiovese + maximum 50% other red non-aromatic grape varieties allowed for cultivation in the region (except Aleatico). Minimum 85% Sangiovese or Syrah + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region (except Aleatico).
- Vin Santo: minimum 50% Trebbiano Toscano and/or Vermentino + maximum 50% other white grape varieties allowed for cultivation in the region (except Moscato Bianco).
- Total Production: 1.796 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Monteregio di Massa Marittima DOC is a fascinating wine appellation located in the heart of the Maremma region in southern Tuscany, Italy. This DOC is centered around the ancient medieval town of Massa Marittima, which is part of the Grosseto province.