Montepulciano exhibits its versatility by being used to make a diverse array of wines, including sparkling, dry, and sweet (air-dried) red wines, as well as exceptional rosato.

Cerasuolo d’Abruzzo, a notable rosato expression of Montepulciano, stands out for its robustness, tannic structure, and vibrant acidity, showcasing complexity and impressive aging potential.

In its dry red wine rendition, known as Montepulciano d’Abruzzo, the grape can manifest in various styles, ranging from light and approachable to bold and opulent. These wines are characterized by their abundance of ripe red-cherry fruit flavors, complemented by delicate herb nuances and velvety tannins. While some examples may exhibit moderate improvement with aging, Montepulciano d’Abruzzo typically reaches its peak within a decade of bottling.