/montefˈalko saɡrantˈino/
- Umbria
- Vineyard Area: 374,41 Hectares
- Year Appellation Started: 1992
- Appellation Last modified: 2011
- Red Grapes: Sagrantino
- Rosso (Red)
- Still Wine: 100% Sagrantino. Minimum ageing 33 months of which 12 months in oak and 4 months in bottle.
- Air dried: 100% Sagrantino. Minimum ageing 33 months of which 12 months in oak and 4 months in bottle.
- Total Production: 12.202 Hectolitres
- Red Wine: 100%
- Montefalco Sagrantino is made exclusively from the Sagrantino grape, a variety native to the Montefalco region in Umbria. This grape is renowned for its thick skins and high tannin content, contributing to the wine’s robust structure and aging potential.
- While most known as a dry red wine, Sagrantino is also used to produce a sweet passito version. This dessert wine, made from dried grapes, showcases the grape’s rich flavors and high sugar content.