/montekˈukːo sand͡ʒovˈeze/
- Toscana
- Vineyard Area: N/A
- Year Appellation Started: 2011
- Appellation Last modified: 2014
- Red Grapes: Sangiovese
- Rosso (Red)
- Still Wine: minimum 90% Sangiovese. For Riserva – minimum 30 months of ageing of which 24 months in oak and 6 months in bottle.
- Total Production: 5.494 Hectolitres
- Red Wine: 100%
- The Montecucco Sangiovese DOCG region is situated in the province of Grosseto, in southern Tuscany. It covers several municipalities, including Cinigiano, Civitella Paganico, and Campagnatico, among others.
- The terroir of Montecucco Sangiovese DOCG is characterized by a diverse landscape of hills and valleys, with vineyards planted on soils rich in clay and limestone. The combination of elevation, soil composition, and climate influences the grape’s ripening process and flavor development.