/monreˈale/
- Sicily
- Vineyard Area: 47,39 HectaresÂ
- Year Appellation Started: 2000
- Appellation Last modified: 2014
- Red Grapes: Cabernet Sauvignon, Nero d’Avola, Merlot, Perricone, Sangiovese, Syrah
- White Grapes: Catarratto Bianco Comune, Catarratto Bianco Lucido, Chardonnay, Grillo, Inzolia, Pinot Bianco
- White (Bianco)
- Rosso (Red)
- Rosato
- Vendemmia tardiva
- Still White Wine: minimum 85% Inzolia or Catarratto or Grillo or Chardonnay or Pinot Bianco + maximum 15% of other white grape varieties allowed for cultivation in the region for monovaratieal label. Minimum 50% Catarratto and Inzolia + the rest of made of other grape varieties allowed for cultivation in the region of which maximum 30% Trebbiano Toscano.Â
- Still Red Wine: minimum 85% Nero d’Avola or Perricone or Syrah or Merlot + maximum 15% of other white grape varieties allowed for cultivation in the region for monovaratieal label. Minimum 50% Nero d’Avola and Perricone +Â the rest of made of other grape varieties allowed for cultivation in the region.
- Still Rosato Wine: minimum 70% Nerello Mascalese and Perricone or Sangiovese + the rest of made of other grape varieties allowed for cultivation in the region.
- Vendemmia tardiva:Â minimum 50% Catarratto and Inzolia + the rest of made of other grape varieties allowed for cultivation in the region of which maximum 30% Trebbiano Toscano.Â
- Total Production: 2.045 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Monreale DOC is located in the northwestern part of Sicily, specifically in the province of Palermo. The region encompasses the hills around the town of Monreale, which is renowned for its beautiful Norman cathedral.