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Monica di Sardegna DOC

  • Year Appellation Started: 1972
  • Appellation Last modified: 2014
  • Sparkling
  • Rosso (Red)
  • Sparkling: minimum 85% Monica + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region.
  • Still Red Wine: minimum 85% Monica + maximum 15% other red non-aromatic grape varieties allowed for cultivation in the region.
  • Total Production: 15.619 Hectolitres
  • Red Wine: 100%
  • Monica di Sardegna DOC is one of the lesser-known yet fascinating wine appellations from the island of Sardinia, with a deep connection to the island’s history and viticulture. It centers around the Monica grape, which is unique to Sardinia.

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