/mˈɔnika/
- Monaca
- Niedda Mora
- Mora di Spagna
- Pascale Sardu
Red
- On the island of Sardinia, multiple grape varieties share the name Monica, albeit with no genetic relation among them. Despite this diversity, Monica ranks as the third most widely planted variety in Sardinia.
- Its upright growth habit makes it a favorite among farmers, as it minimizes strain on the back during cultivation.
- Furthermore, Monica’s robust vigor and consistent high yields make it a reliable and abundant producer, further endearing it to growers.
Monica wine, characterized by its gentle tannins, is best enjoyed in its youthful state, offering a simple yet gratifying drinking experience. It presents delicate aromas and flavors of red berries, intricately woven with nuances of fresh herbs, and subtle hints of tar and tobacco. This delightful combination creates a sensory journey that invites indulgence and appreciation of its rustic charm.
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