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Monferrato DOC

  • Year Appellation Started: 1994
  • Appellation Last modified: 2014
  • Bianco (White)
  • Rosso (Red)
  • Rosato
  • Still White Wine: minimum 85% Cortese + maximum 15% white non-aromatic grape varieties allowed for cultivation in the region for “Casalese”. 
  • Still Red Wine: minimum 85% Freisa or Dolcetto + maximum 15% red non-aromatic grape varieties allowed for cultivation in the region.
  • Still Rosato Wine: minimum 85% Barbera and/or Bonarda and/or Cabernet Franc and/or Cabernet Sauvignon and/or Dolcetto and/or Freisa and/or Grignolino and/or Pinot Nero and/or Nebbiolo + maximum 15% red non-aromatic grape varieties allowed for cultivation in the region. Minimum 90% Nebbiolo + maximum 10% red non-aromatic grape varieties allowed for cultivation in the region with a minimum ageing of 18 months of which 6 months in oak for Riserva. 
  • Total Production: 47.236 Hectolitres
  • White Wine: N/A
  • Rose Wine: N/A
  • Red Wine: N/A
  • Monferrato DOC is located in the Piedmont region of northwest Italy, specifically in the provinces of Alessandria and Asti.
  • The soils in Monferrato are diverse, ranging from clay and limestone to sandy and marl. This variety contributes to the complexity and distinctiveness of the wines.

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