Molise is characterized by its rugged and mountainous terrain, with the Apennine Mountains running through the region. These mountains provide a diverse range of altitudes and microclimates ideal for viticulture.

Much of Molise’s wine production occurs on hillside vineyards, where grapes benefit from ample sunshine, good drainage, and optimal ripening conditions. The sloping terrain allows for efficient water drainage and optimal sun exposure for grapevines.

In parts of Molise, volcanic activity has left its mark on the landscape, with volcanic soils contributing to the region’s terroir. These soils are rich in minerals and nutrients, providing a unique foundation for vine growth and grape development.