/majˈolet/
- Maïolet
- Majolet
Red
The origins of Mayolet’s name are shrouded in uncertainty, with theories suggesting it may derive from “mayola,” signifying a “young vine,” or possibly from the Mayolet family surname, which remains prevalent in many parts of Valle d’Aosta.
Despite its historical significance, Mayolet faces existential challenges in viticulture, placing it at risk of extinction.
Nevertheless, Mayolet has the capacity to yield wines of exceptional refinement and charm.
- Tightly packed bunches of grapes which faces high risk of rot.
The monovarietal Mayolet wine stands out as truly exceptional, offering a distinct departure from the fuller-bodied Torrette. Delicately light to medium-bodied, it unveils a symphony of refined aromas that evoke visions of black currant mingling with the essence of mountain flowers. This captivating bouquet is further enriched by a delightful hint of cinnamon and subtle notes of white pepper, culminating in a wine of unparalleled elegance and sophistication.
Visual Flavour Profiles:
