/marˈemma toskˈana/
- Tuscany
- Vineyard Area: N/A
- Year Appellation Started: 2011
- Appellation Last modified: 2014
- Red Grapes: Alicante, Cabernet Franc, Cabernet Sauvignon, Canaiolo Nero, Ciliegiolo, Merlot, Sangiovese, Syrah
- White Grapes: Ansonica, Chardonnay, Malvasia Bianca Lunga, Sauvignon Blanc, Trebbiano Toscano, Vermentino, Viognier
- Sparkling
- White (Bianco)
- Rosso (Red)
- Late Harvest
- Air dried
- Sparkling: minimum 85% Ansonica or Vermentino + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. Minimum 40% Trebbiano Toscano and/or Vermentino + maximum 60% of other white grape varieties allowed for cultivation in the region
- Still White Wine: minimum 85% Ansonica or Chardonnay or Sauvignon Blanc or Trebbiano Toscano or Vermentino or Viognier + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. Minimum 40% Trebbiano Toscano and/or Vermentino + maximum 60% of other white grape varieties allowed for cultivation in the region
- Still Red Wine: minimum 85% Alicante or Cabernet Franc or Cabernet Sauvignon or Canaiolo Nero or Ciliegiolo or Merlot or Sangiovese or Syrah + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. Minimum 40% Sangiovese + maximum 60% of other red grape varieties allowed for cultivation in the region.
- Still Rosato Wine: minimum 40% Sangiovese and/or Ciliegiolo + maximum 60% of other red grape varieties allowed for cultivation in the region.
- Vin Santo: maximum 100% Trebbiano Toscano and/or Malvasia Bianca + maximum 60% of other white grape varieties allowed for cultivation in the region. Minimum 40% Sangiovese + maximum 60% of other red grape varieties allowed for cultivation in the region.
- Passito: maximum 85% Ansonica or Vermentino or Chardonnay or Sauvignon Blanc or Ciliegiolo or Cabernet Franc or Cabernet Sauvignon or Sangiovese + maximum 15% of other grape varieties allowed for cultivation in the region.
- Vendemmia Tardiva: minimum 85% Ansonica or Chardonnay or Sauvignon Blanc or Trebbiano Toscano or Vermentino or Viognier + maximum 15% of other grape varieties allowed for cultivation in the region.
- Total Production: 118.294 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Maremma Toscana DOC spans a vast area in the province of Grosseto, in southern Tuscany. The region stretches from the Tyrrhenian Sea inland, encompassing coastal plains, rolling hills, and mountainous areas.
- Maremma Toscana benefits from a diverse terroir, with a mix of sandy, clay, volcanic, and limestone soils. The region’s varied microclimates, influenced by proximity to the sea and elevation changes, contribute to the complexity and uniqueness of the wines.