/mantˈɔniko bjˈanko/
- Mantonico Pizzutella
- Mantonacu Viru della Locride
- Mantonico Vero
White
- A naturally tannic white grape variety, Mantonico Bianco has often been mistaken for Abruzzo‘s similarly named Montonico Bianco.
- Renowned for its versatility, Mantonico Bianco produces not only exceptional dry white wines but also exquisite sweet wines.
- Cultivated in Calabria since the eighth century BCE, its name originates from the Greek “manti-eos,” meaning “prophet,” as the wine was believed to have been utilized by sorcerers and offered to those who foretold the future.
- Bivongi DOC
- Terre di Cosenza DOC
- Val di Neto IGT
The inherent high acidities and tannins of Mantonico grapes account for their remarkable versatility, allowing for the production of a diverse array of wines. From robust, full-bodied dry whites to lusciously sweet and sparkling varieties, Mantonico demonstrates its adaptability across the winemaking spectrum. Among these offerings, the sweet wines stand out as true gems, boasting enchanting aromas and flavors reminiscent of honeyed tropical fruits, including dried apricot, papaya, candied ginger, and succulent figs. While these wines exhibit a slightly more rustic character compared to their counterparts made from Greco Bianco grapes, they retain a unique allure and depth.
Notably, Mantonico wines are distinguished by a characteristic tartness on the finish, adding a refreshing and memorable dimension to the overall tasting experience.
Visual Flavour Profiles:
