/mˈammolo/
- Broumest
- Malvasia Montanaccio
- Mammolo Toscano
- Mammolone di Lucca
- Muntanaccia
- Schiorello
- Sciaccarello
Red
- Beginning to lose favor among winemakers in the 1960s, primarily due to its wines’ tendency to oxidize quickly, Mammolo is exclusive to Tuscany and boasts less than one hundred hectares of planted vines in the region.
- It shares genetic ties with Biancone, Caloria, Colombana Nera, and Pollera Nera, further enriching the viticultural landscape of Tuscany.
Mammolo is distinguished by its expressive and unparalleled signature, characterized by intense violet aromas that captivate the senses. Exceptional renditions of Mammolo exude gracefulness, boasting an abundance of juicy fruit flavors such as black cherry and raspberry, interwoven with floral notes of violet and lavender. These flavors linger on the palate, creating an enduring and enchanting tasting experience that leaves a lasting impression.
Visual Flavour Profiles:
