/mamertˈino dˈi milˈat͡sːo/
- Sicily
- Vineyard Area: 26,01 Hectares
- Year Appellation Started: 2004
- Appellation Last modified: 2014
- Red Grapes: Calabrese, Nocera
- White Grapes: Catarratto Bianco Comune, Catarratto Bianco Lucido, Grillo, Inzolia
- White (Bianco)
- Rosso (Red)
- Still White Wine: minimum 35% Grillo and Inzolia (each – minimum 10%) + minimum 45% Catarratto + maximum 20% other white grape varieties allowed for cultivation in the region. Minimum ageing – 24 months of which 6 in oak for Riserva. 100% Grillo and Inzolia (minimum 20% of each).
- Still Red Wine: minimum 60% Calabrese + minimum 10% Nocera + maximum 30% other red grape varieties allowed for cultivation in the region. Minimum ageing – 24 months of which 6 in oak for Riserva. Minimum 85% Calabrese + maximum 15% other red grape varieties allowed for cultivation in the region for monovarietal label. Minimum ageing – 24 months of which 6 in oak for Riserva.
- Total Production: 1.110 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The name “Mamertino” has historical roots dating back to ancient times, with references to wines produced in the area by the Mamertini, a people who inhabited the region around Milazzo. These wines were known to be served at the Roman imperial court, highlighting their esteemed quality.