/malvazˈia nˈera dˈi brˈindizɪ/
- Malvasia Negra
- Malvasia Nera
- Malvasia Nera di Bari
- Malvasia Nera di Bitonto
- Malvasia Nera di Lecce
- Malvasia Nera di Trani
- Malvasia Niura
Red
- Malvasia Nera di Brindisi exhibits a propensity for unstable anthocyanins, which can lead to oxidative tendencies in the wine as it ages.
- Despite its origins in Puglia, this grape variety thrives in cooler climates, necessitating cultivation in regions with temperate conditions to achieve optimal results.
- Notably, it finds widespread use in Tuscany, where it is integrated into esteemed wine blends such as Chianti, adding depth and character to the final product.
Map of historic hometown
Malvasia Nera di Brindisi typically exhibits a deep, intense color in the glass, ranging from ruby red to dark purple. This vibrant hue is indicative of the grape’s natural pigmentation and often hints at the wine’s depth and concentration.
This grape variety offers a complex aromatic profile, with notes of dark fruits such as blackberry, plum, and black cherry, accompanied by hints of spice, earth, and floral undertones.
On the palate, Malvasia Nera di Brindisi wines are characterized by a well-defined structure, with firm tannins and balanced acidity providing a solid backbone. The wine’s texture is often velvety and smooth, coating the palate with layers of flavor and lingering on the finish.
Visual Flavour Profiles:
