/malvazˈia nˈera dˈi bazilikˈata/
- Malvasia Negra
- Malvasia Nera
- Malvasia Nera di Bari
- Malvasia Nera di Bitonto
- Malvasia Nera di Lecce
- Malvasia Nera di Trani
- Malvasia Niura
Red
- With its delicate aroma, this increasingly scarce grape variety distinguishes itself from Malvasia Nera di Brindisi and Malvasia Nera di Lecce by demonstrating greater resilience to parasites and inclement weather conditions.
- Notably, it excels in sugar accumulation while maintaining high acidity levels.
- When incorporated into blends, it contributes to the aromatic complexity, potential alcohol content, and overall acidity levels of the resulting wine.
Malvasia Nera di Basilicata typically displays a deep, intense color in the glass, ranging from ruby red to dark purple. This vibrant hue is indicative of the grape’s natural pigmentation and contributes to its visual appeal.
This grape variety offers a complex aromatic profile, with notes of ripe dark fruits such as blackberry and plum, intertwined with hints of spice, floral undertones, and earthy nuances. These aromas create an inviting bouquet that evolves with each swirl of the glass.
On the palate, Malvasia Nera di Basilicata wines are characterized by a well-defined structure, with firm tannins and balanced acidity providing a solid backbone. The wine’s texture is often velvety and smooth, enveloping the palate with layers of flavor.
Visual Flavour Profiles:
