/malvazˈia dˈi lˈiparɪ/
- Greco Bianco di Gerace
- Greco di Gerace
- Malmsey
- Malvagia
- Malvasia Cândida
- Mavasija Dubrovačka
White
- Wine from the Malvasia di Lipari variety appears to have been produced since at least the first century BCE; it was well described by Cupani already in 1696 (he called it malvagia).
- Malvasia di Lipari looks and behaves very differently from most other Malvasia – early budding, susceptible to spring frosts, is irregular producer and is low-yielding.
- In Sicily there are fourteen estates, sixty grape growers, and sixty-five hectares under vine to Malvasia di Lipari.
- Over two hundred thousand bottles of Malvasia delle Lipari wine are produced each year: 80% of those are sweet passito and 20% are naturale.
- Related to Greco Bianco.
Map of historic hometown
Malvasia di Lipari is renowned for its aromatic complexity, offering a bouquet filled with floral notes, honeyed aromas, and hints of ripe tropical fruits. These fragrances evoke the Mediterranean landscape and add to the wine’s allure.
Typically, Malvasia di Lipari wines are made in sweet or dessert styles, showcasing rich sweetness balanced by vibrant acidity. These wines are often enjoyed as a luxurious treat on their own or paired with desserts and fruit-based dishes.
On the palate, anticipate a symphony of flavors, including ripe apricot, peach, orange blossom, and dried fruits. The wine’s sweetness is harmoniously balanced by refreshing acidity, creating a layered and nuanced tasting experience.
Visual Flavour Profiles:
