/malvazˈia dˈi kˈandia aromˈatika/
- Malvasia Bianca di Candia Aromatica
- Malvasia di Alessandria
- Malvasia a Sapore Moscato
White
Distinct from the non-aromatic variety, Malvasia Bianca di Candia, Malvasia di Candia Aromatica stands as a high-quality aromatic grape.
Hailing predominantly from the Emilia region of Emilia-Romagna, Malvasia di Candia Aromatica also finds cultivation in Lombardy and Lazio, boasting nearly two thousand hectares of planted vineyards.
- Malvasia Bianca di Candia Aromatica is highly versatile in winemaking, lending itself to a variety of wine styles. It can be used to produce aromatic white wines with lively acidity and vibrant fruit flavors, as well as sweet wines with complexity and depth.
Captivating bouquet filled with floral notes of white blossoms, jasmine, and orange blossom, intertwined with hints of ripe stone fruits such as peach and apricot. These aromas are the hallmark of Malvasia Bianca di Candia Aromatica, showcasing its aromatic richness and complexity.
On the palate, anticipate a wine with refreshing acidity that brightens the flavors and provides balance. This lively acidity enhances the wine’s overall freshness and drinkability, making it a delightful companion to a variety of dishes.
Malvasia Bianca di Candia Aromatica wines often exhibit vibrant fruit flavors, including citrus fruits like lemon and grapefruit, as well as tropical fruits such as pineapple and mango. These flavors add depth and complexity to the wine, creating a dynamic tasting experience.
Visual Flavour Profiles:
