/malvazˈia bjˈanka dˈi kˈandia/
- Malvasia Bianca
- Malvasia Candia
- Malvasia di Candia
- Malvasia Rossa
White
- Candia derives its name from the ancient Latin term for Crete, reflecting its historical connection to the island.
- Occasionally, Malvasia Bianca di Candia is referred to as Malvasia Rossa, not due to the color of its berries or resulting wine, but because of the vivid red hue of its apical buds.
- With approximately 8,637 hectares under cultivation, it stands as the most widely planted Malvasia variety in Italy.
Map of historic hometown
Monovarietal bottlings of Malvasia Bianca di Candia are a rarity in the world of wine, with few successful examples found anywhere. These endeavors are often marked by delicate aromas and flavors that evoke images of fragrant white flowers and zesty citrus, accompanied by subtle nuances of green or yellow apple and herbal undertones. The wines tend to exhibit a light-bodied, almost ethereal quality, underscored by a notable acidity that adds vibrancy to each sip. For optimal enjoyment, it is recommended to savor these wines within one year of their vintage, capturing their freshness and vitality at their peak.
Visual Flavour Profiles:
