/maʎˈɔkːo/
- Magliocco Dolce
- Magliocco Tondo
- Artino
- Greco Nero
Red
- Magliocco is formally recognized as a synonym for Gaglioppo, despite their notable genetic differences and distinct characteristics.
- When Magliocco vines produce an abundance of fruit, the resulting wines tend to lack ripeness and exhibit herbal qualities, diminishing their appeal.
- However, employing the technique of late harvesting under optimal weather conditions can transform the outcome, enhancing the wine’s profile with refined tannins and sweeter fruit flavors.
When approaching Magliocco, anticipate encountering a wine of intriguing complexity and distinctive character.
In the glass, Magliocco wines often display a deep ruby hue, hinting at the richness and depth contained within. Upon the first sip, expect to encounter a bold and robust flavor profile. Dark fruit notes take center stage, with ripe plum, blackberry, and cherry making their presence known, accompanied by a subtle hint of spice that adds depth and dimension to the wine.
Magliocco wines are renowned for their firm tannins, which provide structure and backbone to the palate. However, when crafted with care and precision, these tannins are polished and velvety, offering a smooth and elegant texture that lingers long after each sip.
In terms of aroma, Magliocco often boasts an enticing bouquet of dark fruits, earthy undertones, and hints of Mediterranean herbs, reflecting its terroir and the warm climate in which it thrives.
One notable aspect of Magliocco is its versatility. While it pairs beautifully with classic Italian dishes such as rich pasta dishes, grilled meats, and aged cheeses, it also possesses the depth and complexity to stand on its own as a contemplative sipper.
Overall, expect Magliocco to deliver a memorable wine experience characterized by its bold flavors, robust structure, and unmistakable sense of place. With its unique personality and rich heritage, Magliocco invites exploration and discovery with each bottle uncorked.
Visual Flavour Profiles:
