/lʊmas͡sˈina/
- Acerbina
- Lumasse Bianca
- Lumaca
- Buzzetto
- Garella
- Mataòsso
- Mataòssu
- Uga Matta
White
- Lumassina finds its roots in the Italian word “lumasse,” which translates to “snails.”
- This grape varietal produces a delicate summer wine characterized by its high acidity, favored by locals throughout the Liguria region. It’s commonly enjoyed alongside snail dishes.
- Lumassina is known for its late ripening and is exclusive to Liguria, though there are occasional vineyard rows in neighboring Tuscany.
- Colline Savonesi IGT
When savoring Lumassina, anticipate a wine with vibrant acidity that refreshes the palate, making it an ideal choice for warm summer days. Its flavor profile often includes crisp citrus notes, complemented by hints of green apple and floral undertones. Lumassina tends to offer a light body and a clean, refreshing finish, making it a delightful choice for casual enjoyment or as an accompaniment to seafood and lighter fare.
Visual Flavour Profiles:
