/lit͡sːˈano/
- Puglia
- Vineyard Area: 23,02 Hectares
- Year Appellation Started: 1988
- Appellation Last modified: 2014
- Red Grapes: Bombino Nero, Malvasia nera di Brindisi, Malvasia Nera di Lecce, Montepulciano, Negro Amaro, Pinot Nero, Sangiovese
- White Grapes: Bianco d’Alessano, Chardonnay, Pinot Bianco, Sauvignon Blanc, Trebbiano Toscano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Sparkling: 40%-60% Trebbiano Toscano + minimum 30% Chardonnay and/or Pinot Bianco + maximum 10% Malvasia Bianca + maximum 25% Bianco di Alessano and/or Sauvignon Blanc. 60%-80% Negro Amaro + the rest made of Montepulciano and/or Sangiovese and/or Bombino Nero and/or Pinot Nero.
- Still White Wine: 40%-60% Trebbiano Toscano + minimum 30% Chardonnay and/or Pinot Bianco + maximum 10% Malvasia Bianca + maximum 25% Bianco di Alessano and/or Sauvignon Blanc.
- Still Red Wine: minimum 85% Negro Amaro or Malvasia Nera di Lecce and/or Malvasia Nera di Brindisi + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. 60%-80% Negro Amaro + the rest made of Montepulciano and/or Sangiovese and/or Bombino Nero and/or Pinot Nero.
- Still Rosato Wine: minimum 85% Negro Amaro + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. 60%-80% Negro Amaro + the rest made of Montepulciano and/or Sangiovese and/or Bombino Nero and/or Pinot Nero.
- Total Production: 1.721 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- The Lizzano DOC is located in the province of Taranto, within the larger Apulia region.
- The soils in Lizzano are predominantly calcareous and clayey, which contribute to the unique characteristics of the wines.