The wine displays a pale yellow-green color, with striking aromas of white flowers like acacia and buttercups, accompanied by notes of green apples and unripe citrus. There’s often a hint of volatile acidity, adding complexity. On the palate, herbal tones mingle with ripe apple and honeyed tropical fruit flavors, culminating in a sharp, acidic finish. Surprisingly, the wine offers a richer mouthfeel than anticipated from its fresh nose, with a subtle saline undertone in the finish.