/lamˈɛt͡sia/
- Calabria
- Vineyard Area: N/A
- Year Appellation Started: 1978
- Appellation Last modified: 2014
- Red Grapes: Gaglioppo, Greco Nero
- White Grapes: Greco Bianco, Montonico Bianco
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Passito
- Sparkling: maximum 85% Greco Bianco and/or Mantonico Bianco and/or Gaglioppo + maximum 15% other grape varieties allowed for cultivation in the region.
- Still White Wine: minimum 50% Greco Bianco + maximum 50% other white grape varieties allowed for cultivation in the region. Minimum 85% Greco Bianco or Mantonico Bianco + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
- Still Red Wine: 35%-45% Gaglioppo and/or Magliocco + 25%-45% Greco Nero and/or Marsigliana Nera + maximum 40% other red grape varieties allowed for cultivation in the region. Minimum 85% Gaglioppo or Greco Nero + maximum 15% other red grape varieties allowed for cultivation in the region. Minimum ageing – 18 months of which – 12 months in oak and 6 months in bottle.
- Passito: minimum 50% Greco Bianco + minimum 35% Mantonico Bianco + maximum 15% other white grape varieties allowed for cultivation in the region.Â
- Total Production: 822 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A
- Lamezia DOC is situated in the Calabria region of southern Italy, specifically in the province of Catanzaro. The vineyards are located near the town of Lamezia Terme.