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Lamezia DOC

  • Year Appellation Started: 1978
  • Appellation Last modified: 2014
  • Sparkling
  • White (Bianco)
  • Rosso (Red)
  • Rosato
  • Passito
  • Sparkling: maximum 85% Greco Bianco and/or Mantonico Bianco and/or Gaglioppo + maximum 15% other grape varieties allowed for cultivation in the region.
  • Still White Wine: minimum 50% Greco Bianco + maximum 50% other white grape varieties allowed for cultivation in the region. Minimum 85% Greco Bianco or Mantonico Bianco + maximum 15% other white non-aromatic grape varieties allowed for cultivation in the region for monovarietal label.
  • Still Red Wine: 35%-45% Gaglioppo and/or Magliocco + 25%-45% Greco Nero and/or Marsigliana Nera + maximum 40% other red grape varieties allowed for cultivation in the region. Minimum 85% Gaglioppo or Greco Nero + maximum 15% other red grape varieties allowed for cultivation in the region. Minimum ageing – 18 months of which – 12 months in oak and 6 months in bottle.
  • Passito: minimum 50% Greco Bianco + minimum 35% Mantonico Bianco + maximum 15% other white grape varieties allowed for cultivation in the region. 
  • Total Production: 822 Hectolitres
  • White Wine: N/A
  • Rose Wine: N/A
  • Red Wine: N/A
  • Lamezia DOC is situated in the Calabria region of southern Italy, specifically in the province of Catanzaro. The vineyards are located near the town of Lamezia Terme.

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