/lambrˈusko salamˈino dˈi sˈanta krˈot͡ʃe dˈok/
- Emilia-Romagna
- Vineyard Area: N/A
- Year Appellation Started: 1970
- Appellation Last modified: 2015
- Red Grapes: Ancellotta, Fortana, Lambrusco Salamino
- Sparkling
- Sparkling: minimum 85% Lambrusco Salamino + maximum 15% Lambrusco and/or Ancellotta and/or Fortana.Â
- Total Production: 222.328 Hectolitres
- Red Wine: 100%
- Lambrusco Salamino di Santa Croce DOC primarily produces sparkling red and rosé wines. These wines can range from dry (secco) to sweet (dolce), offering a wide spectrum of flavors and styles to suit different preferences.