/laɡrˈɛin/
- Blauer Lagrain
- Burgundi Lagrein
- Lagrain
- Lagrino
- Lagroin
Red
During the uprising of 1526 in what is now Alto Adige, Italy, the heroic Michael Gasmayr rallied local farmers to revolt against the nobles and their troops, demanding the right to enjoy Lagrein wine, which had previously been reserved exclusively for the nobility, the courts, and the church.
Marzemino and Lagrein share parentage, being descendants of Teroldego and another, as yet unidentified grapevine species that is likely extinct.
Lagrein is not only a sibling to Marzemino but also a nephew of Dureza from Ardèche, a grandchild of Pinot Nero from Burgundy, and a cousin of Syrah from the Rhône Valley.
Wines made from Lagrein grapes boast an almost impenetrable color and are often marked by robust tannins, which can lend a bitter and less enjoyable character.
Lagrein wine presents a bold and full-bodied profile, offering a compelling alternative to Cabernet Sauvignon or Merlot varietals.
Ideally enjoyed within its initial decade, Lagrein wines seldom show improvement beyond that timeframe.
These wines can be produced in red or rosé varieties, with rosato offerings particularly noteworthy.
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