/ɡropːˈɛllo dˈi revˈɔ/
- Gropel
- Gropel Nones
- Groppello Anaune
Red
After the devastation caused by phylloxera, Gropello di Revò faced significant challenges. Its survival was likely ensured by its ability to thrive in the steep terrain along the shores of Lake Santa Giustina, where it often grew alongside apple trees.
Long revered as a vital grape variety in Trentino, the significance of Groppello di Revò extends beyond its agricultural value. This is evidenced by the establishment of Trentino’s third-oldest winemaking cooperative in Revò as early as 1893, underscoring its integral role in the local economy and community.
Gropello di Revò typically produces wines that are characterized by their vibrant acidity, moderate tannins, and bright red fruit flavors. These wines often exhibit a medium body and a refreshing, lively quality on the palate. They may also display floral aromas and subtle herbal notes, with a distinct minerality that reflects the terroir of the Trentino region. Overall, Gropello di Revò wines are known for their approachability, versatility, and pleasant drinking experience.
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