/ɡlˈɛra lˈuŋɡo/
- Serprino
- Tocai Nostrano
White
Glera Lungo appears to be significantly less prevalent than Glera.
Historically, Glera Lungo was abundant in areas like Valdobbiadene and Farra di Soligo before the phylloxera outbreak, but it fell out of favor due to inconsistent yields.
Map of historic hometown
Glera Lungo typically offers characteristics similar to those of Glera, but with some distinctions. Expect a potentially less common flavor profile with nuanced differences in aroma and taste. Glera Lungo might exhibit variations in acidity, sweetness, and fruitiness compared to traditional Glera wines.
Visual Flavour Profiles:
