/ɡˈarda/
- Year Appellation Started: 1996
- Appellation Last modified: 2014
- Red Grapes: Barbera, Cabernet Franc, Cabernet Sauvignon, Carmènere, Corvina, Groppello di Mocasina, Groppello di Santo Stefano, Groppello Gentile, Marzemino, Merlot, Pinot Nero, Sangiovese, Tocai Rosso
- White Grapes: Chardonnay, Cortese, Garganega, Pinot Bianco, Pinot Grigio, Riesling Italico, Sauvignon Blanc, Tocai Friulano
- Sparkling
- White (Bianco)
- Rosso (Red)
- Rosato
- Sparkling: minimum 85% Pinot Bianco + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. Minimum 70% Riesling Italico + maximum 30% of other grape varieties allowed for cultivation in the region for the monovarietal label. Minimum 30% Groppello di Mocasina, Groppello di Santo Stefano, Groppello Gentile + minimum  5% Marzemino + minimum 5% Sangiovese + minimum 5% Barbera + maximum 10% of other grape varieties allowed for cultivation in the region for Rosato.Â
- Still White Wine: minimum 85% Garganega or Pinot Bianco or Pinot Grigio or Chardonnay or Riesling Italico or Cortese or Sauvignon Blanc or Tocai Friulano (only within the provinces of Verona, Veneto) + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. Minimum 70% Riesling Italico + maximum 30% of other non aromatic white grape varieties allowed for cultivation in the region
- Still Red Wine: minimum 85% Cabernet or Cabernet Franc or Cabernet Sauvignon or Merlot or Pinot Nero or Marzemino or Corvina or Barbera + maximum 15% of other grape varieties allowed for cultivation in the region for the monovarietal label. Minimum 30% Groppello di Mocasina, Groppello di Santo Stefano, Groppello Gentile + minimum  5% Marzemino + minimum 5% Sangiovese + minimum 5% Barbera + maximum 10% of other grape varieties allowed for cultivation in the region. Minimum 85% Groppello di Mocasina, Groppello di Santo Stefano, Groppello Gentile + maximum 15% of other red non-aromatic grape varieties allowed for cultivation in the region with a minimum ageing of 24 months for Riserva.
- Still Rosato Wine: minimum 30% Groppello di Mocasina, Groppello di Santo Stefano, Groppello Gentile + minimum  5% Marzemino + minimum 5% Sangiovese + minimum 5% Barbera + maximum 10% of other grape varieties allowed for cultivation in the region.
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- Total Production: 259.280 Hectolitres
- White Wine: N/A
- Rose Wine: N/A
- Red Wine: N/A